How to start making cheese business plan

How to start making a cheese business plan? A business plan is Paneer is the largest market in South India. However, cheese is famous in almost every state of the country.  Demand for Paneer is high because vegetarians or non-vegetarians prefer to eat outside in today's time.  And are also travelling to different places inside the country.  That's why cheese is available everywhere today. 


How to start making cheese business plan
  How to start making cheese business plan


How to start making a cheese business plan


It is sold in various supermarkets, supermarkets, department stores, etc. Since people mostly go out to eat, there is always a demand for it in hotels and restaurants, and that is why the hotel industry is the primary consumer of cheese.

 

 At least 65% of branded cheese like Amul and Nestle are sold in the country. But the consumption of cheese in India is increasing by 25 to 30% annually. Hence starting a small-scale cheese manufacturing business can be very attractive for new entrepreneurs. If you are already in the dairy business, you can also consider starting a small cheese-making business unit along with the existing business plan.

Paneer Production Capacity in cheese business plan

If you process about 500 liters of milk every day, you will produce about 40 kg of cheese. With 1 tonne of cheese per month, can produce 12 metric tonnes of cheese annually.

Registration for Paneer Making business plan Registration

 Whether the business is big or small, it is necessary to register everyone. You will also have to register to make cheese and get the business name and insurance cover. The following registrations are required for this business -To run this business, you will first need a construction and business license, which you will need to obtain from your local municipality. After that, it is a food item, so you have to get FSSAI registration also, but before that, as per PFA Act (2010), you have to agree to certain conditions for the production of cheese, which is that it should not contain more than 70% moisture. And fat content should not be less than 50%. After passing this test, you will also have to register in the MSME industry base, which you can do online also. Apart from all this, you must also apply to get a BIS certificate.

 Place Requirement for Paneer Making business plan

 To start a small-scale cheese manufacturing unit, you have to ensure a location. And an area of ​​at least 1000 sq ft is sufficient to start this. Apart from this, you will need a processing area, storeroom, space for packing materials, space for holding finished goods, and space for transportation. Apart from this, it is also necessary to give you facilities like electricity and water. Therefore, before starting the business plan of cheese, prepare a project report of cheese manufacturing. Only then will you establish the business, keeping in mind all the things in a better way.

 

 
How to start making cheese business plan
  How to start making cheese business plan



 Raw Material for Paneer business plan


The primary essential raw material for starting the cheese trade is milk and sodium hypochlorite or citric acid through which cheese is made. Paneer is a product that quickly deteriorates. It can remain fresh for only three days, and that too is always kept in the freezer. If it is kept at an average temperature, it will not last more than a day.


 Machinery for Paneer business plan


 Generally, semi-automatic manufacturing units have been more successful in this area. However, modern and technologically advanced machinery offers various benefits, such as good quality, high yield of cheese, increasing the life of cheese and highly cherished cheese, etc. Here we are going to tell you about some machinery which can help you in running this business -
 

  •  Aluminum cans for storing milk
 
  •  Motor cooler
 
  •  Perspiration tank made of stainless steel
 
  •  Fat remover
 
  •  Boiler for heating milk
 
  •  Milk analyzer
 
  •  Vacuum packing machine
 
  •  deep freezer
 
  •  Weighing machine
 
  •  Labeling machine
 
 All these are available on online websites like IndiaMart or Alibaba. From where can you buy it online.

 Home base without machine paneer making process


 Paneer is straightforward to make, and you can make it in your home too. Here we will tell you about the easy process of Paneer, which will help you start a small business plan of Paneer -To begin the production of cheese, milk processing is first required. This means that the milk is first heated through a milk boiler. The milk is heated because it destroys the germs that spread the disease in the milk. And it also reduces colloidal calcium phosphate solubility effectively. The milk is heated to about 60 degrees centigrade. A few drops of lemon juice or a few drops of citric acid are added to separate the water and solids from the milk.

 

 It is then filtered through a muslin cloth, and its water is separated.

 

 For this, you place it under some heavy thing so that its water is completely separated, and we will get cheese. Then weigh it at a certain weight, cut it into pieces, pack it, and keep it in the freezer.


 Paneer Packaging -  How to start making cheese business plan


 Paneer has a concise life, so special attention is paid to its packaging. Packaging can increase the life of cheese. Generally, you can pack cheese blocks in polyethylene pouches. You can also use the vacuum packing machine for its packing. The heat seal process is then applied and placed in the deep freezer.


Total Cost or Investment for Paneer Business to do cheese making a business plan


 It is your idea to start this business on a small scale, then you will need some raw materials and other things like milk, transportation cost, citric acid, packaging material, electricity, fuel, cheese transportation, boxes, employee salary, etc. Have to spend. For this, you may have to invest up to about 2 lakh rupees. Apart from this, when you are starting it on a significant level, you may need Rs 2.30 lakhs for the cost of machinery, and besides, some raw materials will cost around Rs 2 lakhs. And it can take up to around 5-6 lakh rupees to fully establish the business.


 To start the business of cheese, you set its price. For this, you can sell cheese at a rate of about 150 to 200 rupees per kilogram in the market. Apart from this, if you can take orders from any hotel or restaurant, then definitely take it. For this, you can apply the price of Paneer according to the wholesale, which will be very beneficial.



 
How to start making cheese business plan
  How to start making cheese business plan

 Profit Margin for Paneer business plan

Since its demand is very high today, you will get a lot of benefits in this business. You can earn at least Rs 2000 per day from its business plan. If you sell it by ordering a hotel or restaurant wholesale, you can get more profit from it. In this way, you can start a business at a low price, and with more profit, you can make it a way to earn a lot of money.

How to start making cheese business plan How to start making cheese business plan Reviewed by Anonymous on November 06, 2020 Rating: 5

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